– 1 cup of Almonds ( about 160g )
– Water
– Maple syrup, honey or a couple of medjool dates
– Vanilla Extract ( optional )
– A Nut Milk Bag from Living Synergy !


Oh whats that I hear ? you don’t have one ?  How would you like to WIN one !!
I have FOUR to give away to the people in my Cuisine Companion in my Kitchen Group  !
To make the Almond Milk in the meantime you can use , muslin , cheesecloth, or any other super fine cloth even a clean tea towel if that is all you have but do NOT use a chux.

Ok so first up you will need to soak your Almonds in a bowl of filtered water ( preferably ) over night :- )
( if using dates chop them into 4’s remove pips and include them in the soaking ..)
?
This is an example of what we will be doing in the Cuisine Companion Cooking Club ! We have just done a mini ” Cook-A-Long in the group just as an example as
These cook – a – longs are fun and designed to assist everyone at the same time and share ideas and experiences .
So lets start .
-After you have soaked your almonds for 24 hours rinse them thoroughly.
– Insert Kneading / Crushing Blade
– Put in Almonds and 900-1200g of water – It all depends on your personal taste – Start with 1000g for the first go and decide from there. ( and if using your dates or other sweetener add here as well. )
– Blitz the almonds, water and any sweetener on Speed 12 for 3 minutes
– Using a Large container drain mix through your nut milk bag ( or other fine cloth as above )
– Squeeze ( gently ! so as not to burst the bag ) all the liquid through the bag/cloth
See Step by Step photos for making the Almond Milk in the Tefal Cuisine Companion in my Kitchen  group.
( Although please note : Step by Step photos are now going to be exclusively for the Cuisine Companion Cooking Club )
Use your left over almond pulp in cakes , muffins , brownies etc You can dehydrate it and make flour with it !
So many things …
Post your Almond Milk making photos here or in the group !

Find out more about the Cuisine Companion Cooking Club here 

Find out more about the eBook here