Posts filed under: Bread, Bread Rolls , Scrolls , Pizza and Pastry

I just love what you can do with appliances these days. Why stop at one recipe why not take it to the next level and create a number of meals...
    Its rapidly approaching Easter ! I’ve been making these Hot Cross Buns for 4 years ! Last year I had just received my Cuisine Companion and was just...
Ingredients  300g water 10g dried yeast ( I use Lowans ) 20g Maple Syrup 550g Plain Flour 40g Olive Oil 1 tsp Salt   Method  Heat water on speed 6 at 40...
Scrolls I make these on a regular basis as part of a school lunches rotation 🙂 sometimes I do Vegemite & Cheese , sometimes Pizza and sometimes a mix of...
Some for lunch the rest in the freezer for school lunches… I always change this recipe around a little from my base . I have 4 versions of this recipe...
500 g bakers flour Pinch of Salt ( I use pink Salt Flakes ) 470 g warm water 7 grams of Dried Yeast ( I use Lowans ) Using the...
I have been making these yummy rolls for a couple of years now. They are a well loved recipe. Chop up 10 Kalamata Olives and set aside 10 for half...
Hi Fibre Loaf Ingredients  Ingredients 250g Wholemeal Flour 250g White Bakers Flour 10g Dry Yeast 1 teaspoon Salt 1 teaspoon Sugar 30g Olive Oil 300 g Warm Water 2 tblspns...