Posts filed under: Morning or Afternoon Tea

  This is such a awesome “impress your guests” kind of recipe and its so easy to do. It does take a little bit of time, as you will need to...
    Have you made my almond milk yet ? You can see the recipe in detail here – Almond Milk . So now you have some leftover “pulpy” stuff...
    I have two versions of Anzac Biscuits for the Cuisine Companion and this will be the 3rd version.. The updated recipe is in honour of my Dad. In...
Today I have done the straight version Raw Chocolate Mousse Slice However I’ve also made a more Christmassy version by adding in some doTERRA Peppermint Essential Oil ( or you can...
Old School – Matchsticks filled with Strawberry and Custard surrounded by a puffed delicious pastry ensemble I remember my mum making these , I remember them being served at the tuckshop...
This delightful strawberry jam is infused with the citrus delights of the blood orange ( can use regular orange out of of season ) and Vanilla Bean added to a...
  Heat Oven to 180degrees 1 Onion 1 Large Zucchini ( approx 400g )  150g Self Raising Flour 5 Slices Bacon ( Approx 120g ) 160g Cheese 5 Eggs ( gently...
My Mums Pate Recipe My beautiful mum died 16 years ago this August … She used to make this pate for Christmas and other family gatherings. It was loved by many....
Whew what a title ! Banana and Pear Loaf with Vanilla & Sticky Pecan Topping but I really wanted to showcase all the flavours in the title ! How could I leave...
Chewy Anzac Biscuits Ingredients 150 rolled oats 90 g  Mix of raw and brown sugar 140g plain flour 125g  butter 40g (1 tablespoons) golden syrup 40g (2 tablespoons) boiling water 1 tsp bicarbonate...