Otherwise known as Pemberton Finger Limes ! have you experienced these amazing delights ?

I have cut one lengthways to show you the insides but you don’t normally cut them like this 🙂 you normally cut them cross ways and then squeeze out the yummy balls of zesty bursts  🙂

There is only a 6-8 week time frame of their season so check out Pemberton Finger Limes page as to where they are stocked and served (at various restaurants)