I call these Easy As Pancakes. The mixture is much of muchness to all pancake recipes. You can’t really go wrong with pancakes. It’s the basics of flour , milk and an egg. You can however sub things to suit your taste, your diet, your lifestyle of food choice etc

Recently I have started buying Spelt Flour again. I used to buy it in a store in Perth All About Bread when I used to make my own Bread in my Panasonic bread maker (many years ago)  Since getting my Thermomix nearly 3 years ago  I’ve used whole grains milled , Wholemeal flours, White Bakers flours and mixed it up a little.   Today I decided to use Spelt in these pancakes. You can use whatever flour you like , same with the milk portion you can use regular or other milks if you like.
This is a “healthier food style” recipe .

You’ll notice that phrase a lot on the blog now. I don’t follow a diet.  I came up with Healthier Food Style.  It encompasses what I like to make and what we like to eat.

Easy As Pancakes – Ingredients

130g Spelt flour – I used 65g of Wholemeal Spelt Flour and 65g White Spelt Flour.
1tsp Baking Powder
240g Buttermilk
1 egg (at the end of the post I have included a chart for various egg subs if you are allergic)

Throw in all the ingredients in the Thermomix and mix sped 5 for 30 seconds – you won’t need to mix as long if using regular flour.

It should look like this consistency wise

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Make sure your pan is Hot. There was absolutely no need to oil or grease the pan. I used just under a 1/4 of a cup of mix per pancake

Drop into frypan

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Once bubbles start appearing you know its time to turn over

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Keep your pancakes stacked and dress with whatever you like.

We love

Just Maple Syrup

Just Honey

Lemon and a teeny sprinkling of sugar

Blueberries – make sure you set aside some of the batter and mix through some blueberries and cook last

Grated Apple – set aside some batter and mix through and cook after the plain pancakes

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What do you like on your pancakes ?

A great chart for Egg Substitutions

egg