521533_286505181452296_893830552_n

Festive Fudge
Ingredients

1 can condensed milk
60g Raw Sugar
125g butter
1 tbls liquid glucose 20g (available form supermarkets)
200g white chocolate
Approx 60g Pistachios
Approx 50g Cranberries

Method

  • Add to TM bowl milk, butter, sugar and glucose – cook 100⁰ C – 8 mins – speed 3
  • Cook further 20mins varoma temp – speed 3
  • Add chopped chocolate or chocolate buttons and a handful or so of pistachios and dried cranberries stir through 10 secs  speed 3-4 -until choc is melted
  • Pour into lined square pan or slice tray, smooth out and sprinkle some more pistachios and cranberries- refrigerate until set.
  • Slice into small squares.