60 gram Tomato Paste. ( Recipe here Tomato Paste )
30 gram Chicken or Vegetable Stock Paste. Made in Thermomix
200 gram Water.
20 gram Tamari Sauce.
20 gram Butter.
20 gram Plain Flour.
1 onion Halved
2 Garlic Cloves.
200 gram mushrooms Sliced
550 gram Chicken Breast. Sliced into strips
150 gram Cream.
Into the bowl put in halved onion and garlic cloves Blitz on Speed 5 for 3 seconds
Scrape down bowl and add in 20g Butter Next cook at Speed 1 for 2 minutes at 100degrees
Add in Mushrooms, Tamari Sauce, Stock Paste, Water, Flour , Tomato Paste and cook for 4 minutes at 100 degrees on Speed 1
Add in Chicken and cook at 100 degrees reverse speed soft for 7 minutes
Add in Cream and continue cooking for 3 minutes 100 degrees reverse Speed soft
Pop sauce nto Thermoserver and cook Pasta in a large saucepan of boiling salted water until al dente
TIP: to make this dairy free you could use a dairy free milk to make it “saucy” so you could make your own oat or rice or almond milk. Perhaps just use around 100grams and add some cornflour