Tips and Hints for your Thermomix that I have discovered along the way of using my Thermomix
This page will be updated and added to. You can also find this information permanently on my Tips and Tricks Page HERE
Stock – Don’t waste the remainder hard to get stock from your jar, add some water shake and use as “liquid stock”
Tomatoes – Easy to stick a sharp knife and “core” out the middle
Too many veges chopped ? Store in ziplock bag and place in freezer ready for that next soup or stock
When you make quantities of pastes/sauces etc that are excessive to your needs – bag up and freeze. Write name and weight
1 Jar of Cumin seeds and 1 Thermomix + 1 minute, 1 Piece of Paper Towel, Speed 9 and Voila – Ground Cumin
When you buy fresh herbs from the shop (or even home grown ones – that you cut more than you may need) Be sure to stick them in a glass of water so they stay fresher for longer.
Better to use filtered water
Place a board under your Thermomix.
You can move your Thermomix around.
And it keeps crumbs off the feet