Mixing Food and Life

I’ve been making a fabulous Tomato Soup for a couple of years now when I decided to have a try of a few different things and was surprised when this...
New Recipe….. I’ve been making Quince paste for a couple of years now .. I’ve perfected my own recipe with a twist and with less sugar …. . The recipe...
I am so happy to present this giveaway to you. So many people are turning away from plastic bags , plastic wrap and so on not just because of the...
        Make sure you are subscribed >>>> over there to the right under Subscribe to Blog Via Email this will ensure you get post updates Coming very soon...
I’m very pleased to announce that over the upcoming weeks I will be featuring some of Maggie Beers recipes using some of her beautiful staple pantry products. In honor of...
As a precursor to those that ask about the situation in Nepal and various other events around the world and in Australia and “where is my compassion for them” Well...
  UPDATE – I have switched the Baby Spinach over to Kale and so far so good….    Unfortunately unless you try things your self you don’t know how they...
Otherwise known as Pemberton Finger Limes ! have you experienced these amazing delights ? I have cut one lengthways to show you the insides but you don’t normally cut them...
Giveaway is now Over and the very lucky winner was Megan Turner Congratulations Megan   Mothers day is just around the corner so together with Tenina Holder from Cooking with...
Ingredients 2 and 1/2 Teaspoons Dried Yeast 250g Warm Water 10g Raw Sugar ( or whatever you use ) 350g White Spelt Flour 220g Brown Spelt Flour 2 tsp EDC...
Yesterday the news broke all over the internet that a male person ( does not deserve to be called a man) had been arrested for the murder of Stephanie Scott. It...
Richie Benaud Born October the 6th in 1930 and passed away April the 10th 2015 aged 84 years…. Leaving behind his loving wife Daphne and 2 sons and a million...