Mixing Food and Life

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I’m very pleased to announce that over the upcoming weeks I will be featuring some of Maggie Beers recipes using some of her beautiful staple pantry products. In honor of...
As a precursor to those that ask about the situation in Nepal and various other events around the world and in Australia and “where is my compassion for them” Well...
  UPDATE – I have switched the Baby Spinach over to Kale and so far so good….    Unfortunately unless you try things your self you don’t know how they...
Otherwise known as Pemberton Finger Limes ! have you experienced these amazing delights ? I have cut one lengthways to show you the insides but you don’t normally cut them...
Giveaway is now Over and the very lucky winner was Megan Turner Congratulations Megan   Mothers day is just around the corner so together with Tenina Holder from Cooking with...
Ingredients 2 and 1/2 Teaspoons Dried Yeast 250g Warm Water 10g Raw Sugar ( or whatever you use ) 350g White Spelt Flour 220g Brown Spelt Flour 2 tsp EDC...
Yesterday the news broke all over the internet that a male person ( does not deserve to be called a man) had been arrested for the murder of Stephanie Scott. It...
Richie Benaud Born October the 6th in 1930 and passed away April the 10th 2015 aged 84 years…. Leaving behind his loving wife Daphne and 2 sons and a million...
Just Kidding Baked Beans… This is Dinner tonight. However you can serve these beans for breakfast or a brunch or lunch This is one of our Favourites. On the left...
I call these Easy As Pancakes. The mixture is much of muchness to all pancake recipes. You can’t really go wrong with pancakes. It’s the basics of flour , milk...
300g Flour 80 g Light Moscovado Sugar ( I tried this out for the first time. Billingtons Brand. – you can use Rapadura or Raw Sugar) 20g Raw Cacao Powder...