I have two versions of Anzac Biscuits for the Cuisine Companion and this will be the 3rd version..
The updated recipe is in honour of my Dad.
In 2015 after many decades of my Dad being without his medals, and not even thinking
Rich Mushroom Gravy Sauce in the Cuisine Companion
I have a fabulous regular gravy on the website already but thought I would love a nice rich mushroom gravy sauce to go with some chicken that I was having one night. My
Viva La Meatballs ( Long Live The Meatballs !! )
1 Onion Halved
1 Garlic clove
About 100g Feta Cheese
Dried Herbs Parsley, Thyme and Sage - about a teaspoon of each
1-2 Teaspoons of Tumeric - ( optional - see note below )
Chicken Stroganoff with Fettuccine
3 tablespoons of Tomato Paste. ( Recipe for Tomato Paste made in the CC is in my new cookbook - purchase here - hard copy completely sold out but eBook available )
1 and 1/2 tablespoons of Chicken or Vegetable Stock Paste.
30o ml water