Mixing Food and Life

Tips and Hints for your Thermomix that I have discovered along the way of using my Thermomix This page will be updated and added to. You can also find this...
  Poaching Chicken for meals and for Shredding Chicken By Chef Laurent ( Original Source HERE ) Photo by me 🙂 This is fabulous Shredded chicken for Scrolls , Pizzas,...
This is too good a page of thermomix basics to keep to myself 😉 I just recently stumbled across this fabulous page of information so I thought I would put...
  Cookie Dough Biscuits Chocolate Hero -125g unsalted butter – soften 40 seconds at 50 deg speed 4 – add 150g brown sugar, 1 egg and 1 teaspoon of vanilla...
    Apple Strudel – no processed sugar 2 Granny Apples cored peeled and quartered Blitz in bowl around speed 5 or 6 until in whatever consistency you like chunky...
You will need: Fresh Parsley 1 Onion Quartered 2 Garlic Cloves Large 20g Oil 400g Apricot Halves 50 g White Wine 50 g Chicken Stock Paste (or vege stock paste)...
  This was a fave recipe of mine to make using the stove top, but you needed to stir and often the turkey could get dried out a little. This...
    Wholemeal/White/Chia Mix Bread Loaf first made this in 2013 published to the blog 2014 and gave it a bit of a jazz up with some new photos using...
Zooper Truffles little balls of goodness Ingredients 100g Medjool Dates after seeds removed 50g Sunflower Seeds 50g Almonds 50g Cranberries 25g Chia Seeds 25g Linseed 25g Sesame Seeds 10g Protein...
Stock – Don’t waste the remainder hard to get stock from your jar, add some water shake and use as “liquid stock” Tomatoes – Easy to stick a sharp knife...
Lemon Aioli 25g Lemon Juice 80g Mac oil ( you can use OLIVE OIL – must be a very good one and must be Olive Oil not EVOO) 5g White...
  150g Almonds 100g Rolled Oats 100g Macadamia Oil. 130g Atta Wholemeal Flour. 65 g Rice Malt Syrup 45 g Maple Syrup Blitz Almonds for 5 secs Speed 9 Add...