Today I have done the straight version Raw Chocolate Mousse Slice
However I've also made a more Christmassy version by adding in some doTERRA Peppermint Essential Oil ( or you can flavour with another Essential Oil like doTERRA's Wild Orange ) making
3 tablespoons of Tomato Paste. ( Recipe for Tomato Paste made in the CC is in my new cookbook - purchase here )
1 and 1/2 tablespoons of Chicken or Vegetable Stock Paste.
30o ml water
1 tablespoon of Tamari sauce.
20 gram butter
20 gram plain flour
I'm so excited to bring to you - WA GARLIC right here in Western Australia we now have our own fantastic Garlic Grower in Gin Gin
This is Cam and this is his Garlic ! Together with WA Garlic we
I first posted about cooking long pasta when I posted my Chicken Stroganoff Fettuccini Recipe HERE Even the people at Tefal to their knowledge had not seen it being done this way in the Cuisine Companion.
It was something I regularly did