I have been making yoghurt for quite some time now but this is the new version in the Tefal Cuisine Companion.
I have now made it a couple of times and its just as lovely as my previous yoghurt making ventures.
Chicken Stroganoff with Fettuccine
3 tablespoons of Tomato Paste. ( Recipe for Tomato Paste made in the CC is in my new cookbook - purchase here - hard copy completely sold out but eBook available )
1 and 1/2 tablespoons of Chicken or Vegetable Stock Paste.
30o ml water