We LOVE porridge with Organic Pure Canadian Maple Syrup and I love adding Sultanas as well

This recipe uses the Mixing Attachment

Ingredient

Porridge for TWO people 

80 g Rolled Oats (not instant oats)
350 g Water.
Place both in the bowl and heat on Speed 4 , temp 90 degrees for 6 minutes
Empty into your bowls straight away and add cold milk and your choice of sweeteners if you choose.
Give it a good stir.
You will get a yummy consistency.

 

Porridge for FOUR people

160 g Rolled Oats (not instant oats)
700 g Water.
Place both in the bowl and heat on Speed 4 at 90 Degrees for 10 minutes
Empty into your bowls straight away and add cold milk and your choice of sweeteners if you choose.
Give it a good stir.
You will get a yummy consistency.

 

**** For 3 people – use 110g Oats and 500g Water Heat on Speed 4 Temp 90 degrees for for 7.5 minutes

Cookedporridge

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