This delightful strawberry jam is infused with the citrus delights of the blood orange ( can use regular orange out of of season ) and Vanilla Bean added to a gourmet addition to regular strawberry jam.
500g Strawberries Half and Half – Ripe and Not so Ripe
200 g Raw Sugar
1 Blood Orange ( if out of season use regular orange or can use a apple quartered and core removed )
1 Vanilla Bean Cut in half and slit in half
Using the Ultrablade weigh in strawberries and sugar blitz speed 8 for 15 sec
Add in Vanilla Bean cut in half and slit
Add in Blood Red Orange Juice about 50ml and the top of the orange
Check that set if not continue for another 5-10 minutes .
Pour into sterilised jars.
Tip – You can sterilise your jars with boiling water and air drying in a low oven
Tip – Pour into your jar using your lid