I have been making yoghurt for quite some time now but this is the new version in the Tefal Cuisine Companion.
I have now made it a couple of times and its just as lovely as my previous yoghurt making ventures.
Most Yoghurt recipes are similar everyone does it a little differently.
This is very different to the Cuisine Companion recipes I have read so far. There is no sugar , there is no Additives just Milk and your Starter Yoghurt being a Greek Natural Yoghurt !
This is what I came up with and it worked perfectly.
1 litre Milk
75 gram Natural Greek Yoghurt
A Thermo Insulated Bowl or Thermos or Yoghurt Easi Yo container
A Second Cuisine Companion Bowl comes in very handy when making yoghurt so you can continue with making other delights
Pop the Mixer attachment in the bowl and then pour 1 Litre of Milk into the Cuisine Companion Bowl
Heat at speed 4 at 85 degrees for 20 Minutes
When finished remove the lid and place in the fridge
Allow to cool around 45 mins set your timer. This is where a Digital Thermometer will come in handy I chose this Mondo Digital Thermometer one as it gives accuracy from -10 to 200 degrees so can be used for a multitude of things.
Using your Thermometer check when it reaches 37 degrees and then place bowl on the scales and weigh in 75 g Greek natural plain yoghurt
Mix at speed 6 for 10 seconds
Heat on speed 4 at 40 degrees for 10 minutes
Mix on speed 6 for 10 secs
Whilst that is happening pour boiling water into a thermo insulated bowl and place lid on and leave.
Then empty when Yoghurt has finished its 10 minutes , wipe out with a paper towel quickly and pour in the yoghurt.
Place lid on and set somewhere Warm to incubate.
I use a thick small blanket and wrapped around. You could use Thermos’s or Esi Yo’s if you have them.
I left mine for 19 hours and it was perfect I then emptied into a tupperware container. I set aside a separate small Tupperware container with the starter for the next time. Using a clean spoon each time you get yoghurt out this should last 2-3 weeks “longevity wise” eating wise I doubt it will last a week for a family
This is what is left after making my first batch in the Cuisine Companion 6 days ago- still tastes beautiful
I made a Berry Coulis.
I used 400g of a mix of frozen blueberries and raspberries 40g sugar 40g water 15/20 g lemon
I then heated it at speed 6 at 90 degrees for 10 minutes.
I then allowed the coulis to cool and carefully stirred through
If you try this recipe please let me know how you went.
Remember Patience is a Virtue especially in yoghurt making
I will update this post with some more photos and also some more coulis topping recipes
#tefalaustralia #cuisinecompanion #thermoblitz #mixingfoodandlife #cookings #recipes