I make these on a regular basis as part of a school lunches rotation 🙂 sometimes I do Vegemite & Cheese , sometimes Pizza and sometimes a mix of both ( hint below )
An easier way to spread your vegemite
HaHa But this literally is HOT WET RICE ! ....
This method is so easy for cooking rice in your Tefal Cuisine Companion! There is an absorption method and then there is this method for steaming. Now you can either do
Old School - Matchsticks filled with Strawberry and Custard surrounded by a puffed delicious pastry ensemble
I remember my mum making these , I remember them being served at the tuckshop at school , I remember them being served at any sort
A thicker style custard for fillings of pastries, cakes ,scrolls, deserts etc
A yummy custard thats not too sweet, not too much sugar and can be made Vanilla, Chocolate, Lemon or a Brandy version for Christmas
I first posted about cooking long pasta when I posted my Chicken Stroganoff Fettuccini Recipe HERE Even the people at Tefal to their knowledge had not seen it being done this way in the Cuisine Companion.
It was something I regularly did
I'm so excited to bring to you - WA GARLIC right here in Western Australia we now have our own fantastic Garlic Grower in Gin Gin
This is Cam and this is his Garlic ! Together with WA Garlic we